To mark the official end of summer, Kate and I made our way out to Broadfield Berryfruit to pick our own blueberries. We are pretty sad that the sunny season is over, but happy with our berry haul. These little blue berries are going to see us through many breakfasts around the Bell & Co. table.
If you find yourself in the fortunate position of having too many berries (or any kind of fruit) to use fresh, you can freeze them or get crafty and try out our recipe for Raw Chia Jam. Let us know how you go.