Our intention was simple - create delicious and nourishing lunches and deliver them to people in Christchurch.
We started small, registering our home kitchen, testing recipes on friends, then eventually heading out to businesses with packed lunches.
We quickly outgrew this small space and have now taken up residence in our red home in Addington.
We apply our food philosophy to everything we create.
‘To promote social and environmental wellbeing by creating beautiful food’
This philosophy is considered at every step of the way. From where we source our ingredients, what we package them in, and how we get them to you. We keep it simple: eat local and in-season food. Buy the best, tasty raw ingredients and foods from good producers.
We care deeply about our providers and stockists. Bell & Co. was founded on the principle of collaboration, hence the ‘Co.’ So we take time to get to know who we are working with. If you want to get in touch, please contact us using the form below.
We hope to inspire you to embrace more plant-based food into your lifestyle. Our young and ambitious business would like to help you in doing so, by creating accessible, allergen friendly, colourful and creative food.